F&B Manager

Ridge Condos Hotel is a refined apartment hotel in the heart of Kumasi, with 74 serviced residences, a 250-seat conference hall and several dining and bar venues. We are looking for an experienced Food & Beverage Manager to lead our restaurants, bars and banqueting.

What you will do

• Lead the day-to-day running of the Phase 1 and Phase 2 restaurants, Altitude Sky Bar, Ground Zero Lounge Bar, the Infinity Pool Bar & BBQ, in-room dining and conference/event catering.
• Recruit, schedule, train and supervise F&B staff, working closely with the Executive Chef and kitchen team.
• Set and maintain service standards, menus and pricing, and keep guest satisfaction high.
• Plan and deliver banquets, conferences, weddings and corporate events with the Sales and Events team.
• Control food and beverage costs: purchasing, stock counts, wastage and supplier relationships.
• Prepare budgets, forecasts and monthly F&B performance reports for management.
• Ensure food safety, hygiene and health & safety standards are met at all times.
• Grow F&B revenue through promotions, packages and upselling.

What we are looking for

• HND or degree in Hospitality Management, Hotel & Catering or a related field
• At least 5 years' F&B experience in a hotel, including 2+ years in a supervisory or management role
• Strong knowledge of restaurant, bar and banquet operations
• Proven cost control, budgeting and stock management skills
• Experience with POS and inventory systems
• Good knowledge of food safety and hygiene standards
• Strong leadership, communication and guest-service skills
• Flexible to work weekends, evenings and public holidays